Food Sensitivity Testing

Food Sensitivity testing is a must for anyone suffering from:

Asthma, eczema, psoriasis, autoimmune issues, hayfever, arthritis, muscle or joint pain, headaches, migraines, bloating, indigestion, reflux, itching eyes, fatigue and tiredness, the list could go on and on… Or do you just feel like food isn’t sitting well with you?

It might be something you’ve been putting off for years, or just something that’s popped into your awareness recently, either way, it’s really simple, accurate and not worth delaying.

During a food test, the BioMeridian MSAS will run the frequencies of 270 foods, beverages, additives and other common environmental irritants such as dust and pollen through your system, one at a time, and measure your bodies reaction to them.

It’s simple, almost pain free and you’ll have your full report to take home with you in less than an hour.

Once you know the substances that aggravate your body, simply avoid them for a few months to support your body to repair.

Many clients find that tHealthy-Foodhey can safely reintroduce many of the banned foods when their body has re-balanced.

Before you can go ahead though, your digestive tract needs to be in good health and you’ll need to avoid taking any anti histamines or corticosteroids for 3 days prior to the test.

If you aren’t sure about your gut health, it’s a good idea to do a standard Naturopathic consult prior to the test and take any recommended remedies such as Homeopathics, Enzymes and Probiotics which will optimise your digestion and heal your mucous lining.